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Überbraü

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

144.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Pale 2-Row23 lb Pale 2-Row	38	2.5	80.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	7%
1 lb	Belgian - Special B1 lb Special B	34	115	3.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	12.4	Boil	90 min	83.83	12.9%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	15 min	35.28	9.7%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	15.62	6.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.45	6.5%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min		9.7%
6 oz	Motueka6 oz Motueka Hops	Leaf/Whole	7	Whirlpool at 160 °F	30 min		19.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	23.8	Whirlpool at 160 °F	30 min		3.2%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		6.5%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	83.83	12.9%
5 oz	Columbus (Pellet)	44.73	16.2%
2 oz	Columbus (Leaf/Whole)	15.62	6.5%
3 oz	Galaxy (Pellet)		9.7%
6 oz	Motueka (Leaf/Whole)		19.4%
1 oz	Simcoe (Pellet)		3.2%
8 oz	Cascade (Pellet)		25.8%
2 oz	Motueka (Pellet)		6.5%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal	Recirculated Sparge.	Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10ml cascade hopshot
5ml at 30
5ml at 15

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2017-12-12 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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