Mushroom Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Mushroom Ale

414 calories 42 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowly/Joe
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Tuesday February 28th 2017
1.123
1.031
12.1%
90.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
3 lb Honey3 lb Honey 42 2 13.6%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe Hop Hash0.5 oz Simcoe Hop Hash Hops Pellet 29 Boil 60 min 39.34 13.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 26.9 27.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 17.37 27.4%
1.15 oz Cascade1.15 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.2 31.5%
3.65 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Piptoporus betulina Flavor Primary 10 min.
84 g Fomes fomentarius Flavor Primary 10 min.
41 g Ganoderma appalatum Flavor Primary 10 min.
77 g Chaga Flavor Primary 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mushroom Ale" Experimental Beer recipe by Rowly/Joe. All Grain, ABV 12.06%, IBU 90.81, SRM 29.54, Fermentables: (Chocolate, Pale 2-Row, Honey) Hops: (Simcoe Hop Hash, Simcoe, Cascade) Other: (Piptoporus betulina, Fomes fomentarius, Ganoderma appalatum, Chaga)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 01:11 UTC
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