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Knary_HomeBrew Papaya GOSE

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	19.2%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	19.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	15.4%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
500 g	Papaya500 g Papaya - (late boil kettle addition)	2.9	0	3.8%
5 kg	Papaya5 kg Papaya - (late fermenter addition)	2.9	0	38.5%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	45 min	22.7	50%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	0 min	1.34	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.7	50%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	1.34	50%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	Preheat Flaked	Infusion	58 °C	55 °C	30 min
16 L		Infusion	68 °C	67 °C	50 min
	Mash Out	Infusion	67 °C	75 °C	15 min
20 L		Fly Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
15 g	Sea salt	Spice	Boil	10 min.
20 g	Coriander Seed	Spice	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WILDBREW™ HELVETICUS PITCH

Amount:	0.20 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	38 - 45 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	10.9	157.4	50	96.8	100
Mash Chemistry and Brewing Water Calculator

Notes

Precalentamos 4 litros y añadimos los copos removiendo el contenido durante 30min.
luego añadimos el resto de agua de macerado y las maltas. Maceración y Mash out.

Hervido de 15min y enfriar a 38-40 grados para añadir el Pitch de Helveticus. Reposo durante 48h controlando la bajada de Ph.

Hervido normal y cargas de lúpulo.
Trasvase y añadimos la levadura.

Recipe Photos

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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