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Raspberry gose

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.3 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

21.1

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt	36.3	2.03	55.6%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	16.26	40%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	4.86	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		21.12	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.65 L		Infusion	66 °C	66 °C	60 min
	Mash out	Temperature	66 °C	75 °C	10 min
18.45 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Fining	Boil	15 min.
1.50 g	Yeast Nutrient	Other	Boil	10 min.
1 tbsp	Sea salt	Spice	Boil	15 min.
1 tbsp	Crushed coriander	Spice	Boil	15 min.
2 kg	Frozen raspberries	Flavor	Secondary	8 days
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Paraparaumu water 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch philly sourgive it 3-4 days then pitch us-05.
Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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