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Russsian River Pliny the Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: More Beer.com
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

160.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Mash	0 min	5.94	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	85.43	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	45 min	32.26	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.8	Boil	30 min	36.42	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Whirlpool	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	17.8	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	5.94	14.3%
2 oz	Magnum (Pellet)	85.43	14.3%
3 oz	Simcoe (Pellet)	32.26	21.3%
4 oz	Columbus (Pellet)	36.42	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 593 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g gypsom 3.5g calcium chloride 3g epsom salts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,165

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-20 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

fim32

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Russsian River Pliny the Elder

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