Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genus Brewing All Grain Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.53	20.3	9.12 °L	1.4K	5
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:07 AM Notes:
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.4K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
Grape Ape	Pyment (Grape Melomel)	1 Gallons	1.118	1.041	10.02	0	21.83 °L	1.4K	0
Author: DaDawg Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:49 PM Notes: Instructions Combine the concentrate and the honey in your fermenter. Pour in the water to bring the total to the 5 gallon mark. Follow the staggered yeast nutrient/energizer procedure. You can add in a half teaspoon of yeast energizer and a half teaspoon of the yeast nutrient before you pitch your yeast. Then, uh, pitch your yeast. After that, you will need to mark time and follow this schedule: **********REMEMBER TO SCALE YOU YEAST ENERGIZER AND NUTRIENT DOWN.!************ Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 24 hours after fermentation begins Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient 48 hours after fermentation begins Add .5 teaspoon yeast energizer and .5 teaspoon of the yeast nutrient after 30% of the sugar has been depleted After primary fermentation is over, rack to another cleaned and sanitized carboy and introduce the oak cubes. I like to steam my oak cubes for 15 minutes before I put them in the carboy. How long you age it on the oak is up to you. I think I am going to go for a long time on the oak to see how much flavor I can get out of the cubes.
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
Cucumber Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	34.45	4.61 °L	1.4K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:58 PM Notes: Add 1" cubed cucumber for 24-36 hours as a "dry hop".
Mooie Nel Kloon - Northsea IPA Clone	American IPA	8 Litres	1.06	1.011	6.5	79.7	10.83 °L	1.4K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:57 PM Notes:
Movember (UK Cascade)	American Porter	4.5 Litres	1.054	1.012	5.56	9.72	44.09 °L	1.4K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:22 PM Notes:
Big Rig Gold Lagered Ale Clone	Premium American Lager	5.25 Gallons	1.052	1.012	5.28	17.25	7.96 °L	1.4K	1
Author: WillBrew4Fun Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:21 AM Notes:
Ambleside Brrrr...	Old Ale	12 Gallons	1.068	1.011	7.42	47.58	17.73 °L	1.4K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:31 PM Notes:
Dollar's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.48	21.49	4.37 °L	1.4K	2
Author: seagondollar Boil Size: 6.5 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:51 PM Notes: Don't use this year again, too cloudy. Mash temp should have been lower.
Braggot	Braggot	3 Gallons	1.089	1.02	9	45.15	7.13 °L	1.4K	0
Author: Sas Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:42 PM Notes: Boil size: 4.5 gallons Final wort: 3.5 gallons Batch Size: 4.0 gallons (honey + wort in the fermentor) Starting Gravity: 1.096 Ingredients: 4 lbs German Pilsner Malt 0.5 lb Victory Malt 0.5 lb Honey Malt 6 lb Local Honey 2 oz Centennial Hops (boiled 60 mins) 2 tsp Yeast Nutrient 2 tsp Yeast Energizer Yeast: Wyeast Scottish Ale 1728 Instructions: Make a big yeast starter a few days before brew day. Mash only grains at 149° F for 60 minutes. Run off and boil wort with hops for 60 minutes. Chill wort to 65 degrees F and combine with honey in fermenter. Add nutrient and energizer. Aerate well. Pitch yeast. Ferment at 65° F for 2 to 3 weeks or until the gravity stops Ferment for 2 to 3 weeks. It make take longer. You’ll be looking for a final gravity in the 1.028 range. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
Holiday Porter	American Porter	5.5 Gallons	1.058	1.016	5.47	27.96	33.98 °L	1.4K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 5:03 PM Notes:
Morningstar Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.015	6.98	30.76	10.89 °L	1.4K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:22 PM Notes: - Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil. - Bake oats at 375F for 15-20m, add to mash - Requires 25g of yeast = ~2.2 yeast packs
Zombie Dust	American IPA	38 Litres	1.061	1.016	5.99	62.89	8.51 °L	1.4K	0
Author: Mall Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:10 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.047	1.009	4.98	41.28	2.92 °L	1.4K	1
Author: chillbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:45 PM Notes:
Bent Hop Clone - Maybe?	American IPA	4 Gallons	1.065	1.015	6.55	58.49	6.72 °L	1.4K	0
Author: GarageBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:42 PM Notes: OG 1.059 FG 1.011 Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious. May dry hop...will be noted if it happens. Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher.
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.4K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Jubelale Clone	No Profile Selected	12 Gallons	1.071	1.017	7.06	61.15	23.12 °L	1.4K	1
Author: locobrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 31.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 6:11 PM Notes:
Bacon Chilli Black IPA	California Common Beer	20 Litres	1.072	1.018	7.05	57.65	41.48 °L	1.4K	0
Author: sam29792 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.4K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
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