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Sandy (adapted)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan McGirr Chino Hills, CA
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://www.alternativecommutepueblo.com/2010/12/nhc-2016-ipa.html

Created: Sunday February 12th 2017

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

82.9

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	43.3%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	43.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.5%
0.33 lb	American - White Wheat0.33 lb White Wheat	40	2.8	1.9%
17.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	82.87	16%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	82.87	24%
2 oz	Amarillo (Pellet)	0	16%
2 oz	Centennial (Pellet)	0	16%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	0	28%
2 oz	Mosaic (Pellet)		16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	144 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1.50 g	Calcium Chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
0.50 g	Table Salt	Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adapted from:

NHC 2016 Winner
Sandy
American IPA
Dan McGirr
Chino Hills, CA

For 6 US gallons

7 lbs 2 Row
7 lbs Pilsner
0.5 lbs flaked oats
0.5 lbs flaked rice
0.62 lbs acidulated malt
0.33 lbs torrified wheat
2 oz Columbus @ 60
1 oz Amarillo @ 0
1 oz Centennial @ 0
1 oz Simcoe @ 0
1 oz Amarillo steep 30
1 oz Centennial steep 30
1 oz Simcoe steep 30
1 oz Columbus @ dry hop
1.5 oz Simcoe @ dry hop
2 oz Mosaic @ dry hop

0.5 tsp DAP

Wyeast 1318 London Ale III yeast

OG: 1.077
FG: 1.020
Boil time: 60 minutes

Primary Fermentation: 14 days at 65 F

Treat RO water with 1.5 g CaCl, 5 g gypsum, and 0.5 g tablesalt

Mash at 144F for one hour. Add 0 minute hops at flameout and allow kettle wort to cool naturally to 170 F. Add the three 0 min hops right at flameout and allow kettle wort to cool naturally to 170 F. Add the 3 steeping hops and hop stand for 30 minutes

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-02-12 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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