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Sadiq Khan 2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday June 2nd 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

32.4

SRM (daniels):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 kg	United Kingdom - Maris Otter Pale1.88 kg Maris Otter Pale	38	3.75	40.3%
1.88 kg	United Kingdom - Brown1.88 kg Brown	32	65	40.3%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	5.2%
0.42 kg	Belgian - Biscuit0.42 kg Biscuit	35	23	9%
0.24 kg	German - CaraAroma0.24 kg CaraAroma	34	130	5.2%
4.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Fuggles33 g Fuggles Hops	Pellet	5.2	Boil	60 min	23.56	39.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Aroma	15 min	8.85	30.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.2	Aroma	0 min		30.1%
83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Fuggles (Pellet) 83 g Fuggles (Pellet) Hops		32.41	100%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1 tsp karbonat
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-03 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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