Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.66 |
100% |
|
10 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Frozen Strawberries (from store)
|
|
Herb |
Secondary |
-- |
Notes
Some inspiration from: http://www.homebrewtalk.com/showthread.php?t=132129
Use bucket isof carboy for secondary.
Actually used unmalted spelt instead of unmalted wheat.
147g cane sugar is actually the estimated sugar content of the 3kg added strawberries.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-29 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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