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Without Straw

105 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Rating:
4.00 (1 Review)

Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Wednesday May 13th 2015
1.035
1.005
4.0%
20.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 g Belgian Candi Sugar - Clear/Blond16 g Belgian Candi Sugar - Clear/Blond 38 0 0.7%
1,500 g Belgian - Wheat1500 g Wheat 38 1.8 61.1%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 8.2%
200 g Belgian - Unmalted Wheat200 g Unmalted Wheat 36 2 8.2%
390 g Strawberry390 g Strawberry 3.15 0 15.9%
147 g Cane Sugar147 g Cane Sugar 46 0 6%
2,453 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.66 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Frozen Strawberries (from store) Herb Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 11.3
Mash volume with grains (equipment estimates 17.3 L) 12.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Some inspiration from: http://www.homebrewtalk.com/showthread.php?t=132129

Use bucket isof carboy for secondary.

Actually used unmalted spelt instead of unmalted wheat.

147g cane sugar is actually the estimated sugar content of the 3kg added strawberries.

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  • Last Updated: 2015-07-29 06:30 UTC