Kama Citra Session IPA (All Grain) Beer Recipe | BIAB American IPA by thunderwagn | Brewer's Friend
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Kama Citra Session IPA (All Grain)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 30th 2016
1.050
1.009
5.4%
71.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.5 Boil 60 min 16.55 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 20 min 11.32 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 6.78 15.4%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 210 °F 10 min 37.04 30.8%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 5 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 5 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 14:40 UTC
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