Homebrew Beer Recipes

Page 1083 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zythos IPA	American IPA	11 Gallons	1.064	1.015	6.69	70.2	9.88 °L	1.5K	0
Author: Zack B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:41 PM Notes:
Gravity	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.43	16.93	5.26 °L	1.5K	0
Author: DMB - JW Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:16 AM Notes: Brygg för Ukraina and Ten men Brewery Ten men Brewery gold winning NEIPA Gravity. http://www.bryggforukraina.se https://tenmen.beer/ Rule number 1: no oxygen :) Original Recepie: Grainbill - Weyermann Extra Pale Pilsner - 72% - Weyermann Pale Wheat - 12% - Flaked Oats - 16% Mash Schedule: - 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip) - 67-68C 60min - 72C 15min - 76-78C mash out - Mash pH 5.1-5.2 Water Profile - Target 150-200 ppm chloride, 0-100 ppm sulphates. - CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle. Boil - 60 min boil ltime - Centennial 0,2 kg hops /1000 L wort - 4% of extract worth of sugar dosed in 15 min before end of boil. - 1kg hops /1KL wort at end of boil (15-20 IBUs). - Use lactic acid to adjust post-boil pH to 5.0 if target is missed. - Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes. Yeast - WLP066 III Dry Hopping At the end of fermentation -Citra 2kg hop /1000 L -Cryo Citra 2,5 hop /1000 L -Nectaron 5kg hop /1000 L After dry hopping, raise the temperature to 22 degrees Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days On the fourth day, sharply lower the temperature to -1C - OG 16.8P - FG 4.2P - ABV 6.8 - 7% - IBU n/a
MACC IPA	American IPA	5.25 Gallons	1.067	1.016	6.6	94.22	7.8 °L	1.5K	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 5:29 PM Notes:
BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)	American Stout	41 Litres	15.073	2.691	6.68	31.68	41.53 °L	1.5K	0
Author: ultrashock Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/21/2018 6:16 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944 Before boil: 12P 24.11.18 Brewday OG: 14P refractometer / 15P zaharomer 03.12.2018 OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer Transfered to serving kegs on 1BAR and 5C in kegerator.
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.067	1.013	7.19	66.89	10.74 °L	1.5K	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:17 AM Notes:
Kjeller 5 Det Gode Håp SA-NEIPA	Specialty IPA: White IPA	25 Litres	1.062	1.014	6.3	52.08	4.36 °L	1.5K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:07 PM Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.
Airwaves	American IPA	5.25 Gallons	1.064	1.008	7.29	35.85	5.75 °L	1.5K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 9:40 PM Notes: 2-3 weeks primary @ 52 F 3 weeks seconday @ 32 F
4th Of July IPA	American IPA	5 Gallons	1.064	1.019	5.88	67.27	8.82 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:11 PM Notes:
Pliny The Younger Clone	Imperial IPA	5.5 Gallons	1.132	1.028	13.68	199.64	6.52 °L	1.5K	0
Author: RationalRebel Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:06 PM Notes: 15 Ml Hopshot for 60 minutes Split dry hops between secondary and keg Use small beer left in mash tun for a small batch of something else. Add sugars a few days into primary fermentation.
SR-71	American Stout	10 Gallons	1.078	1.026	6.83	96.25	42.53 °L	1.5K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:24 AM Notes: 5 Gal European Ale WLP011 5 Gal Cal Ale WLP001
Sadiq Khan 2	British Brown Ale	20 Litres	1.047	1.012	4.63	32.41	27.83 °L	1.5K	1
Author: Sabeltann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes:
리히텐슈타인	American Pale Ale	24 Litres	1.046	1.014	4.21	29.41	9.29 °L	1.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:23 AM Notes:
Wheaton Beatdown Copy	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.66	51.02	4.35 °L	1.5K	0
Author: kfc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2012 11:45 AM Notes: If you like the so called "wheat IPA" you should like this one. I know its not a real IPA, so quit already. I have changed it a little from the northern brewer recipe, but not much.
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.5K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.047	1.011	4.71	38.36	13.14 °L	1.5K	2
Author: sftsk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Glucose in keg Priming Amount: 12g glucose/ 5l keg Creation Date: 4/23/2017 7:42 PM Notes:
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.5K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.5K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
SK - Black (h)ops	No Profile Selected	17 Litres	1.052	1.013	5.23	64.58	30.22 °L	1.5K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:45 PM Notes: ACTUALS Pre Boil : 1.042 Post Boil : 1.054 FG: 1.013
Blanche	Witbier	1100 Litres	10.559	1.465	4.81	11.04	2.82 °L	1.5K	0
Author: MarcoMignola Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:10 AM Notes:
Autumn #01 - FH Harvest	Bière de Garde	5.5 Gallons	1.052	1.016	4.9	23.05	17.18 °L	1.5K	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 10:16 PM Notes: Brew Date - 9/20/13 Bottle Date - 10/12/13
« First ‹ Previous 1079 1080 1081 1082 1083 1084 1085 1086 1087 Next › Last »							Page 1083 of 16,378 20 Recipes of 327,550