Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	6.5 Gallons	1.079	1.026	6.86	63.67	9.84 °L	1.4K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:59 PM Notes:
Kviek Galaxy IPA	American IPA	7 Gallons	1.061	1.011	6.45	42.03	4.2 °L	1.4K	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:55 AM Notes:
#27 Bergers Best Bitter	Best Bitter	25 Litres	1.05	1.014	4.74	29.58	12.86 °L	1.4K	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:02 PM Notes: Imperial A09 Pub. Har den på Strømmen, ikke Bryggselv. Er nok den pakken. Godt øl. Ikke for søtt, men rik maltsmak.
Mango Milkshake IPA	American IPA	21 Litres	1.061	1.02	5.66	17.36	4.44 °L	1.4K	8
Author: Yacht Rock Brewing Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.7 g Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.4K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
Bolde 2 S’mores	Blonde Ale	5.5 Gallons	1.042	1.008	4.49	19.09	6.39 °L	1.4K	2
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:22 PM Notes:
Simcoegalaxy Pale	American Pale Ale	18.5 Litres	1.049	1.011	4.95	51.57	5.37 °L	1.4K	0
Author: craig-binky Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:53 PM Notes:
Cookies N Cream Porter	American Porter	33 Gallons	1.072	1.028	5.81	18.9	27.87 °L	1.4K	0
Author: JGeller1989 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
007: Golden Warrior	American IPA	5.5 Gallons	1.061	1.011	6.57	102.14	7.83 °L	1.4K	1
Author: Yeager139 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:40 PM Notes:
Tea Time ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.061	1.021	5.35	34.62	17.62 °L	1.4K	0
Author: Duncan262 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:58 PM Notes:
Citrabus	American IPA	5.5 Gallons	1.062	1.017	5.84	61.28	10.5 °L	1.4K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:04 AM Notes:
Kjeller 5 American Strong Wheat 25l	American Light Lager	25 Litres	1.064	1.011	6.99	48.73	4.76 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:51 PM Notes:
Leftover Grains Overnight Tripel	Belgian Tripel	3 Gallons	1.076	1.007	9	31.89	4.71 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:37 AM Notes: https://untappd.com/b/rob-s-homebrew-sour-leftover-grains-overnight-tripel/1344762
Amon Amarth Stout	Russian Imperial Stout	5 Gallons	1.12	1.029	11.88	58.97	34.63 °L	1.4K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:53 PM Notes:
Cream Ale	Cream Ale	7 Gallons	1.047	1.011	4.8	19.59	3.02 °L	1.4K	0
Author: tfcollins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:22 PM Notes:
Abbey Dubbel Dubbel	Belgian Dubbel	6 Gallons	1.074	1.019	7.29	22.12	19.54 °L	1.4K	0
Author: Ballacaine Brauhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:55 PM Notes:
Invewrsion Clone	American IPA	5.6 Gallons	1.069	1.024	5.89	54.9	12.28 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:09 AM Notes:
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.4K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
#0211 Jackson	American Brown Ale	5.5 Gallons	1.048	1.009	5.11	26.92	23.15 °L	1.4K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 11:32 PM Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi
Sparkling Ale	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Giancarlo Brancati Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 1:24 AM Notes:
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