Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooked Jaw Blood Orange Double IPA	Imperial IPA	9 Gallons	1.085	1.014	9.31	65.33	5.43 °L	1.3K	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 5/19/2021 3:30 AM Notes:
Lemondrop	Blonde Ale	1 Gallons	1.231	1.044	24.59	0	23.92 °L	1.3K	2
Author: Maaght Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:50 PM Notes: Heat 1.5 gal Strike water to 162F Mash for 75 min at 152F Heat Sparge water to 162F Add Sparge water while Vorlauf for 30 min Vorlauf, Do not drain into boil pot for 30 min. took 15 min to drain into boil pot Pre-boil volume 3.0 gal Pre-boil gravity 1.018 Boil 60 minutes add 1st Hop addition 10min out from end at end of boil, reduce heat to 140F add 2nd Hop addition at 140F, whirlpool for 15min Original gravity 1.060 Post-boil volume 1.0 gal
Hoegaarden	Weizen/Weissbier	21 Litres	1.048	1.012	4.79	12.99	4.34 °L	1.3K	0
Author: Coviemike Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:51 PM Notes: grain 70C 45 min drain sparge DME boil 60mins hop 60 and 45mins seeds and orange 15mins cool- sanitize- pitch 7 10days
Cascade Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.05	25.21	4.9 °L	1.3K	1
Author: mbebop Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 7:24 PM Notes:
Coconut Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	68.26	4.11 °L	1.3K	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:51 PM Notes: After fermentation, add 2 lbs of coconut in secondary for one week. Toast some or all of the coconut before adding.
Hoppy Saison Ale	American IPA	20 Litres	1.053	1.009	5.71	36.91	6.24 °L	1.3K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/23/2020 3:08 PM Notes: wheat in the recipe is bread
BEACH BUM WHEAT	Weissbier	5 Gallons	1.06	1.015	5.97	67.71	6.13 °L	1.3K	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes:
Butterweich Marzen	Märzen	5 Gallons	1.056	1.016	5.19	14.68	12.45 °L	1.3K	1
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes: Ferment for seven days at 48°F (9°C), lower to 43°F (6°C) for four days, then reduce temperature by 2°F (1°C) a day until at 32°F (0°C). 2nd Place at Campbell, CA Oktoberfest.
German Pilsner W/ Huell Melon	German Pilsner (Pils)	5 Gallons	1.047	1.011	4.7	36.33	3.69 °L	1.3K	0
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 3:23 AM Notes:
Nautical Star	American Porter	3.25 Gallons	1.057	1.012	6.01	50.71	38.06 °L	1.3K	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 2/3/2019 4:55 PM Notes: 10/8/19: If I can get that Irish Stout malt I used for the Iron Brewer comp, I'll use that as the base malt. Scaled to 4 gallons.
Labor Day Honey Amber	American Amber Ale	5.5 Gallons	1.046	1.004	5.52	34.76	14.54 °L	1.3K	1
Author: mtennant32 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Clover Honey Priming Amount: 1/2 Cup Creation Date: 9/3/2012 4:42 PM Notes:
FolkRyePA BdK	American Pale Ale	9 Litres	1.025	1.008	2.23	46.87	12.53 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:14 PM Notes:
Storm The Bastille Imperial Farmhouse Ale	American Amber Ale	10.5 Gallons	1.041	1.007	4.47	53.05	4.53 °L	1.3K	0
Author: Britinusa Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 12:28 PM Notes:
Backstage IPA	American IPA	1950 Litres	1.057	1.014	5.58	49.75	7.07 °L	1.3K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:44 AM Notes:
Czech Mate Pils	Bohemian Pilsener	11 Gallons	1.054	1.014	5.26	37.81	3.27 °L	1.3K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:18 PM Notes: Diacetyl rest 5 points from terminal at 65 for 4 days. Cold condition at 33 degrees for 6 weeks.
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.75	57.45	6.78 °L	1.3K	1
Author: 2 Dogs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:37 PM Notes:
Base Wit	Witbier	1.2 Gallons	1.048	1.011	4.77	19.95	4.79 °L	1.3K	1
Author: turbobrewer Boil Size: 1.9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:09 PM Notes:
Sasion	Saison	5.5 Gallons	1.052	1.011	5.39	27.12	5.82 °L	1.3K	0
Author: pjk79 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 8:11 PM Notes: 3 weeks in primary 13 weeks in secondary 1lbs of Raspberries in secondary.
Cristian A. Sierra's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Cristian A. Sierra Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 7:50 PM Notes:
Lucky Cup & EBCB Collab Golden Ale	Belgian Specialty Ale	5 Gallons	1.054	1.008	6.01	18.08	6.44 °L	1.3K	0
Author: EBCB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:43 AM Notes: Loosely based on sans le chat. Lavender and Cardamom Dual fermentation - Brett Claus or Brux & Trappist/Abbey II (or SanDiego Super) Add Lavendar, Cardamom, & Sweet orange peel tincture to primary Dry hop in secondary with Mosaic or Citra. Bottle with brett.
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