Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Hard Root Beer	Experimental Beer	4.5 Gallons	1.059	1.015	5.79	18.84	43.98 °L	1.5K	2
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:05 PM Notes: Start mash with all malt grains. Measure out spices, vanilla, and lactose. Start a pot with the gallon of steeping water. Add the coriander, allspice, cinnamon, star andise, and licorice root. Bring to boil. Add the lactose and stir until dissolved. Add the sassafras and sarsparilla. After 10 minutes, add the vanilla extract. Let the mixture boil until mashing and sparging is finished. After sparging, add the mixture directly into the brew kettle. Bring brew kettle to a boil and add the hops. Stop boiling 60 minutes after hop addition. Begin chilling.
LRB La Fin D'Ete 2021 R1	Belgian Tripel	18 Gallons	1.082	1.012	9.26	26.45	4.65 °L	1.5K	0
Author: Falcon BW Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:29 AM Notes: Hopefully this will be similar to La Fin du Monde.
Buttress Of Windsor	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.014	6.54	66.11	15.12 °L	1.5K	4
Author: mfants53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:52 PM Notes:
Warsteiner Pils	International Pale Lager	16 Gallons	1.049	1.012	4.86	35.87	3.29 °L	1.5K	0
Author: txgearhead76444 Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:40 PM Notes:
Smoked Porter With Juniper	American Porter	2.75 Gallons	1.058	1.017	5.43	49.24	36.81 °L	1.5K	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 1:12 AM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. A slight twist on the AHA's Juniper Porter (see URL). Replace 3 lbs. of 2-row barley with beechwood smoked barley. It is quite smokey and I may try only 2 lbs. of smoked barley next time. Still, very delicious!
Green Hop Ale	Best Bitter	20.8 Litres	1.049	1.011	4.92	204.09	6.51 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 10/2/2021 5:21 PM Notes: Green Hops. Maureen’s garden.
Riverwards IPA	American IPA	25 Litres	1.062	1.012	6.53	28.24	3.97 °L	1.5K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:51 PM Notes: https://byo.com/article/awardwinning-ipa-recipes 1,5 l starter.
4 Pines Stout	American Stout	25 Litres	1.056	1.011	5.9	50.41	37.25 °L	1.5K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:19 PM Notes:
Lighthouse43 Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.45	29.96	6.34 °L	1.5K	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: cane sugar Priming Amount: 40z Creation Date: 5/13/2018 3:43 PM Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew notes: bittering came out fine 1.044 sg at measure
Mikellar Coffee Stout Clone	Dry Stout	21.3 Litres	1.071	1.016	7.19	118.68	50 °L	1.5K	2
Author: Mikeo102 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:03 PM Notes:
Citrus Weiss	Weizen/Weissbier	50 Litres	1.058	1.015	5.73	20.38	4.61 °L	1.5K	0
Author: Stian Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 5:49 AM Notes:
Luka	Irish Red Ale	40 Litres	1.056	1.014	5.5	38.73	12.57 °L	1.5K	1
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:42 PM Notes:
Imperial Citra/Mosaic IPA	American IPA	5.5 Gallons	1.092	1.024	9.02	215.51	14.21 °L	1.5K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 11:51 AM Notes: Mix all hops: Divide into 7 parts. Add one part every 10 minutes of boil
Løvstakken	Witbier	50 Litres	1.055	1.009	6.04	17.99	4.97 °L	1.5K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:06 PM Notes: 65c/60min mash alt: 63/20min 70/20min 78/5min Ferment 20-26c /14dg WLP 550
Red IPA	California Common Beer	16.5 Gallons	1.058	1.013	5.85	38.51	13.17 °L	1.5K	3
Author: BamBrewBro Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:24 AM Notes:
Dime Piece	Blonde Ale	5.5 Gallons	1.053	1.012	5.4	26.55	5.1 °L	1.5K	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:56 PM Notes: My perfect ten. To heck with what others might think. Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me. Blonde? Pale? American? German? Who cares! She breaks the mold. I hope you find your dime piece someday too.
Negra Wzór (oo-zoe-roo)	Vienna Lager	5.5 Gallons	1.053	1.013	5.34	31.2	14.55 °L	1.5K	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 9:27 PM Notes: Clone Brew's Negra Modelo recipe. Crystal 75 (instead of 60) because I had it on hand. 3oz American Choc (instead of 2.5 UK) because I had it on hand. Lublin single malt style (instead of Hallerau and Tettnanger) Added 1oz Black Roasted Barley (for color) because I had it on hand. Pilsner WLP800 instead of Bohemian Wy2124 -- because I have it. Perhaps a mistake :) FIX the mash gallons based on the cold-brew dark grains technique!!!
Jeti	Imperial Stout	18 Litres	1.105	1.026	10.29	72.56	50 °L	1.5K	0
Author: Niko Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:07 AM Notes:
IPA	Imperial IPA	5 Gallons	1.092	1.023	9.02	201.84	13.2 °L	1.5K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 11:30 AM Notes:
The Elder Clone	Imperial IPA	5 Gallons	1.078	1.018	7.88	81.96	6.59 °L	1.5K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 1:23 PM Notes: HOPS When it comes to the 1.5 Centennial and the 2.5 Simcoe add at flame out and wait 15 min before starting to cool Hop Shot 2 10 mL hop shots added at 90 min DRY HOPPING 10 to 14 days before bottle or keg 1.5 Columbus,1 Centennial,and 1 Simcoe 3 to 4 Days .5 oz Columbus,.5 Simcoe,.25 Centennial,and .25 Amerillo Sparge water i state that I use 30qt but I use enough to get me to 7 gallons in the boil
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