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irish death clone

305 calories 28 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday October 11th 2018
1.092
1.019
9.57%
50.52
31.02
4.27
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 32.5%
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 32.5%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 50.52 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 0 min 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 9.57%, IBU 50.52, SRM 31.02, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar), Dry Malt Extract - Dark, Chocolate, Roasted Barley) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 02:09 UTC
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