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irish death clone

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday October 11th 2018
1.092
1.019
9.6%
50.5
31.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 32.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 26.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 32.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 50.52 50%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 0 min 50%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.23 0.9  
Mash volume with grains 0.29 1.2  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 6.83 27.3
Equipment Profile Used: System Default
"irish death clone" American Porter beer recipe by Brewer #49703. All Grain, ABV 9.57%, IBU 50.52, SRM 31.02, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar), Dry Malt Extract - Dark, Chocolate, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2018-10-18 02:09 UTC