Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 49.5% | |
1.40 kg | Maple Syrup - (late boil kettle addition) | 30 | 35 | 13.9% | |
3.40 kg | Pumpkin (canned) - (late boil kettle addition) | 1 | 0 | 33.7% | |
300 g | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
10.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12 | First Wort | 0 min | 22.33 | 17.2% | |
96 g | Centennial | Pellet | 10 | Boil | 5 min | 21.06 | 82.8% | |
116 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |