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30B - Basic Bitch / Pumpkin Spice / Autumn Beer

154 calories 12.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 154 calories (Per 250ml)
Carbs: 12.7 g (Per 250ml)
Created: Tuesday August 20th 2019
16.3 °P
2.6 °P
7.4%
43.4
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 49.5%
1.40 kg Maple Syrup1.4 kg Maple Syrup - (late boil kettle addition) 30 35 13.9%
3.40 kg Pumpkin (canned)3.4 kg Pumpkin (canned) - (late boil kettle addition) 1 0 33.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 First Wort 0 min 22.33 17.2%
96 g Centennial96 g Centennial Hops Pellet 10 Boil 5 min 21.06 82.8%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 32.2
Mash volume with grains (equipment estimates 30.7 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 26
Volume increase from sugar/extract (late additions) 4.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 0.7
Volume into fermentor 22.7
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Here's your fucking pumpkin beer, KAREN.

  • 17A - Strong British Ale base
  • lots of pumpkin and maple syrup
  • add bourbon-soaked spices in the fermenter
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 20:50 UTC