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30B - Basic Bitch / Pumpkin Spice / Autumn Beer

154 calories 12.7 g 250 ml
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 154 calories (Per 250ml)
Carbs: 12.7 g (Per 250ml)
Created Tuesday August 20th 2019
16.3 °P
2.6 °P
7.4%
43.4
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 49.5%
1.40 kg Maple Syrup1.4 kg Maple Syrup - (late boil kettle addition) 30 35 13.9%
3.40 kg Pumpkin (canned)3.4 kg Pumpkin (canned) - (late boil kettle addition) 1 0 33.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3%
10.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 First Wort 0 min 22.33 17.2%
96 g Centennial96 g Centennial Hops Pellet 10 Boil 5 min 21.06 82.8%
116 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.16 L) 32.3
Grain absorption losses -5.3
Mash Lauter Tun losses -1
Pre boil volume (equipment estimates 21.86 L) 26
Volume increase from sugar/extract (late additions) 4.4
Boil off losses -3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Volume into fermentor 22.7
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Here's your fucking pumpkin beer, KAREN.

  • 17A - Strong British Ale base
  • lots of pumpkin and maple syrup
  • add bourbon-soaked spices in the fermenter
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-20 20:50 UTC