30B - Basic Bitch / Pumpkin Spice / Autumn Beer
154 calories
12.7 g
250 ml
gozer
Beer Stats
Method:
BIAB
Style:
Autumn Seasonal Beer
Boil Time:
30 min
Batch Size:
22.7 liters
(fermentor volume)
Pre Boil Size:
26 liters
Post Boil Size:
22 liters
Pre Boil Gravity:
10.9 °P
(recipe based estimate)
Post Boil Gravity:
12.8 °P
(recipe based estimate)
Efficiency:
70%
(brew house)
Source:
gozer
Calories:
154 calories
(Per 250ml)
Carbs:
12.7 g
(Per 250ml)
Created: Tuesday August 20th 2019
Original Gravity:
16.3 °P
Final Gravity:
2.6 °P
ABV (standard):
7.4%
IBU (tinseth):
43.4
SRM (morey):
17.0
Mash pH
5.6
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
5 kg
American - Pale 2-Row
5 kg Pale 2-Row
37
1.8
49.5%
1.40 kg
Maple Syrup
1.4 kg Maple Syrup
-
(late boil kettle addition)
30
35
13.9%
3.40 kg
Pumpkin (canned)
3.4 kg Pumpkin (canned)
-
(late boil kettle addition)
1
0
33.7%
300 g
American - Caramel / Crystal 120L
300 g Caramel / Crystal 120L
33
120
3%
10.10 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
20 g
Magnum
20 g Magnum Hops
Pellet
12
First Wort
0 min
22.33
17.2%
96 g
Centennial
96 g Centennial Hops
Pellet
10
Boil
5 min
21.06
82.8%
116 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
20 g
Magnum (Pellet)
20 g Magnum (Pellet) Hops
22.33
17.2%
96 g
Centennial (Pellet)
96 g Centennial (Pellet) Hops
21.06
82.8%
116 g
/
$
0.00
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35
(M cells / ml / ° P)
130 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
CO
2
Level: 0 Volumes
Target Water Profile
Arvada, Colorado 2015
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
Here's your fucking pumpkin beer, KAREN.
17A - Strong British Ale base
lots of pumpkin and maple syrup
add bourbon-soaked spices in the fermenter
View Count: 990
Brew Count: 0
Last Updated: 2019-08-20 20:50 UTC
View the recipe at Brewer's Friend
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