Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops And Dreams	Belgian Pale Ale	20 Litres	1.071	1.012	8.17	24.54	4.39 °L	1.4K	1
Author: Remos112 Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 120 Creation Date: 7/24/2017 7:44 PM Notes: fermentation schedule: Day 1 20C Day 2 21C Day 3 22C Day 4 23C Day 7 24C I got a FG of 1.010 this way (85%Attenuation)
Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	58.95	9.09 °L	1.4K	0
Author: Hopped-Silly Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:22 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label. Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea). Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.018	6.77	57.6	4.34 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:30 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Czech Dark Lager	Czech Dark Lager	9 Gallons	1.053	1.015	4.98	27.79	24.34 °L	1.4K	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 3:08 PM Notes:
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.4K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Rabbit's Revenge White IPA	Specialty IPA: White IPA	3 Gallons	1.06	1.015	5.91	76.97	5.93 °L	1.4K	1
Author: GrimBeaver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 9/11/2018 4:36 PM Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete.
Watermelon Wheat	American Wheat Beer	5.25 Gallons	1.059	1.015	5.81	16.7	3.66 °L	1.4K	1
Author: Happyhoppy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:43 PM Notes: Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh
Ruddles County Bitter	Strong Bitter	23 Litres	1.054	1.011	5.65	75.36	9.63 °L	1.4K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:37 PM Notes:
Ruby's Porter	American Porter	13 Gallons	1.063	1.019	5.74	44.6	28.33 °L	1.4K	0
Author: Dawg Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:31 AM Notes:
Pumking	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.079	1.021	8.21	22.4	16.13 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 10/16/2017 3:38 PM Notes: This beer scored 41/50 at 2018 NHC Austin, however, it did not place.
Car Bomb	Oatmeal Stout	4.25 Gallons	1.058	1.013	5.84	13.73	40 °L	1.4K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/18/2013 8:48 PM Notes:
Strawberry Mead	Braggot	5.5 Gallons	1.102	1.002	13.15	0	4.33 °L	1.4K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 11:43 PM Notes: 5 gals of water mixed with honey and chopped berries. used aerator to drive extra oxygen Added 2 packs of Red Star Champagne yeast Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries. Racked a second time 07/29/2019 Bottled 08/05/2017
Grisette	Saison	48 Litres	1.045	1.01	4.58	24.04	3.64 °L	1.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 93 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:48 AM Notes: 1 pack m29
Godzilla Atomic Breath Ale	Double IPA	2.7 Gallons	1.067	1.01	7.81	164.21	17.48 °L	1.4K	0
Author: Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:13 PM Notes: arrogant bastard clone (you can never have enough hops, right?)
Big Boots Gose	Gose	310 Gallons	1.05	1.012	4.91	0	3.31 °L	1.4K	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:02 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.053	1.012	5.34	48.38	4.44 °L	1.4K	0
Author: Gustavo Cuesta Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 3:46 PM Notes:
Blood Red-Lucky 13	Imperial IPA	15 Gallons	1.085	1.016	9.03	109.77	21.08 °L	1.4K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:54 PM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.4K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Invewrsion Clone	American IPA	5.6 Gallons	1.069	1.024	5.89	54.9	12.28 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:09 AM Notes:
Smoked Porter	Robust Porter	5.25 Gallons	1.065	1.018	6.11	29.91	40 °L	1.4K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 2:18 AM Notes:
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