|
Hops And Dreams
|
Belgian Pale Ale
|
20 Litres |
1.071 |
1.012 |
8.17 |
24.54 |
4.39 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 120 |
Creation
Date: 7/24/2017 7:44 PM |
Notes: fermentation schedule:
Day 1 20C
Day 2 21C
Day 3 22C
Day 4 23C
Day 7 24C
I got a FG of 1.010 this way (85%Attenuation) |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
58.95 |
9.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:22 PM |
Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label.
Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea).
Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.018 |
6.77 |
57.6 |
4.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:30 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
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Czech Dark Lager
|
Czech Dark Lager
|
9 Gallons |
1.053 |
1.015 |
4.98 |
27.79 |
24.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:08 PM |
| Notes: |
|
|
Batch 19 Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
17.38 |
4.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:47 PM |
| Notes: |
|
|
Rabbit's Revenge White IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
76.97 |
5.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:36 PM |
| Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete. |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.81 |
16.7 |
3.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:43 PM |
| Notes: Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh |
|
|
Ruddles County Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.011 |
5.65 |
75.36 |
9.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:37 PM |
| Notes: |
|
|
Ruby's Porter
|
American Porter
|
13 Gallons |
1.063 |
1.019 |
5.74 |
44.6 |
28.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 2:31 AM |
| Notes: |
|
|
Pumking
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.079 |
1.021 |
8.21 |
22.4 |
16.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:38 PM |
| Notes: This beer scored 41/50 at 2018 NHC Austin, however, it did not place. |
|
|
Car Bomb
|
Oatmeal Stout
|
4.25 Gallons |
1.058 |
1.013 |
5.84 |
13.73 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2013 8:48 PM |
| Notes: |
|
|
Strawberry Mead
|
Braggot
|
5.5 Gallons |
1.102 |
1.002 |
13.15 |
0 |
4.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.187 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 11:43 PM |
Notes: 5 gals of water mixed with honey and chopped berries.
used aerator to drive extra oxygen
Added 2 packs of Red Star Champagne yeast
Brewed 05/2017 and racked 07/01/2017 over 2 lbs of strawberries.
Racked a second time 07/29/2019
Bottled 08/05/2017 |
|
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Grisette
|
Saison
|
48 Litres |
1.045 |
1.01 |
4.58 |
24.04 |
3.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:48 AM |
| Notes: 1 pack m29 |
|
|
Godzilla Atomic Breath Ale
|
Double IPA
|
2.7 Gallons |
1.067 |
1.01 |
7.81 |
164.21 |
17.48 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:13 PM |
Notes: arrogant bastard clone
(you can never have enough hops, right?) |
|
|
Big Boots Gose
|
Gose
|
310 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:02 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.053 |
1.012 |
5.34 |
48.38 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:46 PM |
| Notes: |
|
|
Blood Red-Lucky 13
|
Imperial IPA
|
15 Gallons |
1.085 |
1.016 |
9.03 |
109.77 |
21.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
1 Gallons |
1.094 |
1.026 |
8.85 |
147.98 |
5.15 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:25 PM |
| Notes: |
|
|
Invewrsion Clone
|
American IPA
|
5.6 Gallons |
1.069 |
1.024 |
5.89 |
54.9 |
12.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:09 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
5.25 Gallons |
1.065 |
1.018 |
6.11 |
29.91 |
40 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 2:18 AM |
| Notes: |
|
|
|
|