|
Durvin
|
Double IPA
|
6.1 Gallons |
1.076 |
1.018 |
8 |
41.2 |
4.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 2:46 PM |
| Notes: |
|
|
Mark's Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
28.57 |
5.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:12 PM |
Notes: Target a mash pH of 5.3. Mash in at 133°F (56°C), hold 20 minutes, and then raise mash to 147°F (64°C) and hold 60 minutes. Mash out at 168°F (76°C) and hold 10 minutes. Lauter, then boil for 75 minutes, adding hops, Fermax, and Whirlfloc as indicated.
Chill to 78°F (26°C) and pitch starter of Wyeast 3724. Raise temperature to 94°F (34°C) over 5 days and hold at 94°F (34°C) for 3 days. On day 9, cool to 72°F (22°C) and pitch starter of Saisonstein on day 10. By day 17, gravity should settle at 1.006. Cool by 9°F (5°C) per day to 36°F (2°C). Force carbonate to 2.5 vol. (5 g/L) CO2.
|
|
|
SCBS Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.045 |
1.011 |
4.42 |
19.86 |
4.81 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:02 AM |
| Notes: |
|
|
Chocolate Imperial Stout
|
Imperial Stout
|
31 Gallons |
22.04 |
1.383 |
11.39 |
73.16 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 120 |
Boil Gravity: 18.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:39 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 48 oz of roasted cacao nibs and 6 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.018 |
6.77 |
57.6 |
4.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:30 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
Cluster Fugget Barleywine
|
American Barleywine
|
3.05 Gallons |
1.1 |
1.019 |
10.73 |
106.92 |
15.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:48 PM |
Notes: Use reiterated mash technique to get high gravity wort from small kettle limitation. Divide 14 lb total grain in half, BIAB mash 7 lb in first volume of water, sparge with water (then save these second runnings to sparge the second mash runnings with), then drain. Empty grain from bag and then mash second 7 lb in wort from first mash (wort volume listed above under mash guidelines is amount left after grain absorption from first mash, not additional volume of water added). Then sparge this grain in first sparge runnings to get to preboil gravity (will dilute SG some, but I need the extra volume to reach preboil volume. Can add DME if need to get preboil SG higher). Then combine sparge runnings with concentrated first runnings in bigger kettle to boil.
Yeast I’m using is actually Opshaug Kveik (dried) from Mainiacal Yeast not in database, but similar to a Hornindal. Says it’s relatively clean, with notes of citrus and stone fruit. Tolerant to 12% abv. |
|
|
Imperial Brown Stout
|
Brett Beer
|
28 Litres |
1.095 |
1.02 |
9.82 |
65.86 |
34.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:44 PM |
| Notes: |
|
|
Rabbit's Revenge White IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
76.97 |
5.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:36 PM |
| Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete. |
|
|
Yellow Hog (Yellow Rose Clone)
|
American IPA
|
21 Litres |
1.068 |
1.017 |
6.71 |
94.46 |
3.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:42 PM |
Notes: Used Safale S-05 instead of S-04
Forgot to add gypsum
Didn't use whirlfloc
Used 25l of water, sparged 3l
Dry hopped 2oz + 2oz
OG: 1.05
FG: 1.01
ABV: 5.39 (??)
OG & FG off by quite a bit. Ended up with > 20l after boil.
1st dry hop: day 8 (2oz)
2nd dry hop: day 11(2oz)
Bottled: day 13
If brew again:
Use Safale S-04
Add gypsum pre-mash
No whirlfloc
24l of water & sparge 3l
6.25kg of malt
Bottle day 14/15 |
|
|
Grisette
|
Saison
|
48 Litres |
1.045 |
1.01 |
4.58 |
24.04 |
3.64 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 93 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:48 AM |
| Notes: 1 pack m29 |
|
|
Smoked Porter
|
Robust Porter
|
5.25 Gallons |
1.065 |
1.018 |
6.11 |
29.91 |
40 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 2:18 AM |
| Notes: |
|
|
Galaxy Nelson Sauvin IPA
|
American IPA
|
45 Litres |
1.06 |
1.01 |
6.56 |
55.47 |
4.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 8:26 PM |
| Notes: |
|
|
Ebenezer
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.015 |
8.42 |
35.2 |
17.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:31 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
14 Litres |
1.053 |
1.008 |
5.92 |
9.04 |
10.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:21 PM |
| Notes: |
|
|
Old School Double
|
Double IPA
|
25 Litres |
1.076 |
1.01 |
8.66 |
95.44 |
5.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/30/2016 8:00 AM |
| Notes: |
|
|
American Ipa 092016
|
American IPA
|
31 Litres |
1.061 |
1.01 |
6.66 |
79.85 |
8.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.053 |
1.012 |
5.34 |
48.38 |
4.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:46 PM |
| Notes: |
|
|
Juleøl
|
Specialty Beer
|
21 Litres |
1.068 |
1.017 |
6.75 |
34.46 |
23.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:13 PM |
| Notes: |
|
|
Invewrsion Clone
|
American IPA
|
5.6 Gallons |
1.069 |
1.024 |
5.89 |
54.9 |
12.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20.8 Litres |
1.052 |
1.015 |
4.96 |
18.59 |
10.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:12 PM |
| Notes: |
|
|
|
|