|
2017 - 01/03/17 - Sherlock's Burton Ale V2
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Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.22 |
52.91 |
13.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:25 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
American Wheat Beer
|
19 Litres |
1.061 |
1.025 |
4.71 |
29.01 |
3.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
| Notes: |
|
|
Monkey's Paw Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
23.47 |
21.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:02 AM |
| Notes: |
|
|
Session IPA Köhler
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
39.06 |
8.51 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 11/12/2019 1:19 AM |
| Notes: |
|
|
Watermelon Lager
|
Standard American Lager
|
450 Gallons |
1.054 |
1.012 |
5.48 |
71.25 |
4.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:25 PM |
Notes: 10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm |
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Chocolate Choo-Choo
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Sweet Stout
|
24 Litres |
13.239 |
3.422 |
5.28 |
24.23 |
37.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:52 PM |
Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet |
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Covfefe Coffee Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
5.05 |
23.63 |
4.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 7:36 PM |
Notes: Add 2 oz. Coffee Beans into Primary at 2 week mark; taste next day for coffee flavor. May take 24 to 48 hours.
10/4/17
Brew Day
OG: 1.052 pitching temp: 66 degrees
Store at room to start fermentation, then maintain at 68 for two weeks; then add coffee beans.
FG:
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Infamous TooferaB Reality Czech - DIY BrewHouse
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Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
37.18 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:02 PM |
| Notes: |
|
|
Gingerbug II (Experimental)
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Spice, Herb, or Vegetable Beer
|
11 Litres |
1.055 |
1.019 |
4.76 |
7.5 |
4.05 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 5:33 PM |
| Notes: - Custom ginger bug - No brewer yeast. Our ginger bug is a mix culture of wild yeast and facto/pedio so we do not add lemons. |
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Wedding Wheat
|
Kölsch
|
5 Gallons |
1.049 |
1.009 |
5.18 |
15.58 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:35 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.05 |
1.013 |
4.93 |
37.23 |
3.37 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 4:23 PM |
Notes: 2L starter.
Pitch yeast starter @ 40. Wort @ ~45.
Ferment @ 50 for 14 days
Diacetyl rest @ 60 for 2-3 days
Ferment @ 50 for 7 days
Rack to secondary, ferment 3 weeks @ 34 |
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3 Bbl Black Kolsch
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Kölsch
|
110 Gallons |
1.053 |
1.013 |
5.29 |
22.29 |
29.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:33 PM |
| Notes: The 10lbs of Vienna Malt is actually 10lbs of Kolsch Malt that Adam is bringing. He is also bringing the hops. K.T. bringing the Kolsch yeast. |
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Tea Time ESB
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Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.061 |
1.021 |
5.35 |
34.62 |
17.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 6:58 PM |
| Notes: |
|
|
Agave Wheat Dark
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
36.96 |
12.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 4:26 PM |
| Notes: |
|
|
Ingefærøl
|
Fruit and Spice Beer
|
17 Litres |
1.051 |
1.009 |
5.6 |
39.49 |
7.3 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:36 PM |
| Notes: |
|
|
Zombie - Pacific Jade
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.1 |
54.33 |
3.59 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:12 AM |
| Notes: |
|
|
Weissbier 2
|
Weizen/Weissbier
|
32 Litres |
1.053 |
1.012 |
5.38 |
18.48 |
17.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 7:28 PM |
| Notes: the yeast used was mauribrew Ale |
|
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Cream Ale
|
Cream Ale
|
7 Gallons |
1.047 |
1.011 |
4.8 |
19.59 |
3.02 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 6:22 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.017 |
5.8 |
57.27 |
5.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 7:23 PM |
| Notes: |
|
|
Goldilocks
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
19.85 |
3.7 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 2:31 AM |
| Notes: |
|
|
|
|