|
Lord Nelson Citra Cascading Out Of This Galaxy Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.44 |
33.94 |
7.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:39 AM |
| Notes: |
|
|
Belgian Pale - Beer 93
|
Belgian Pale Ale
|
36.1 Litres |
1.054 |
1.014 |
5.28 |
30.66 |
7.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 g |
Creation
Date: 4/27/2021 7:06 PM |
Notes: all targets hit.
22-05-21 (35.5l)
Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed.
08-06-21 (36.1L)
Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml |
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|
Chuck's Baked Sweet Potato Ale
|
British Strong Ale
|
6 Gallons |
1.066 |
1.012 |
7.05 |
37.09 |
17.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.9 psi |
Creation
Date: 9/24/2019 11:04 PM |
Notes: First, smoke 1 lb. of the 2-row malt @225 for 4 hrs.
Second, bake the sweet potatoes until fully cooked.
Mash the sweet potato meat.
Add the sweet potato into the mash for the entire process.
Add 3 cinnamon sticks and 1 whole clove 10 minutes from the end of the boil.
Add 1 Tbsp. vanilla extract at kegging.
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|
|
Mango Milkshake IPA
|
American IPA
|
21 Litres |
1.061 |
1.02 |
5.66 |
17.36 |
4.44 °L
|
1.4K |
7 |
|
|
|
| Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.7 g |
Creation
Date: 1/2/2019 9:26 PM |
Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks
Sulfate/chloride ratio ~1:3
Lactose and yeast nutrient at 10 minutes in boil
Dry hop with fruit at ferm temp (loose), on ~day 5
Start cold crash after ~+4 days
Keg after ~+5 days
Usually keg condition |
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|
Blocks Of Light
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.019 |
6.85 |
54.55 |
4.87 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:47 PM |
Notes: Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule.
https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/
BURTON ON TRENT WATER |
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|
BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)
|
American Stout
|
41 Litres |
15.073 |
2.691 |
6.68 |
31.68 |
41.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/21/2018 6:16 AM |
Notes: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944
Before boil: 12P
24.11.18 Brewday
OG: 14P refractometer / 15P zaharomer
03.12.2018
OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer
Transfered to serving kegs on 1BAR and 5C in kegerator. |
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|
Infamous TooferaB White Chocolate Mocha Stout - DIY BrewHouse
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
24.14 |
5.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:41 PM |
Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days.
Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days.
Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile. |
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|
Rabbit's Revenge White IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
76.97 |
5.93 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carb |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:36 PM |
| Notes: Ferment at 67 for 5 days then let rise to 72 until fermentation is complete. |
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|
Continental Saison
|
Saison
|
21 Litres |
1.06 |
1.01 |
6.63 |
29.76 |
5.36 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 7:51 PM |
| Notes: https://beerandbrewing.com/the-continental-saison-recipe/ |
|
|
Alamo Rio Hazy IPA
|
American IPA
|
165 Gallons |
1.063 |
1.017 |
5.95 |
28.74 |
6.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 4:18 AM |
Notes: 3 Gallons Melon Juice at Flame out
Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops |
|
|
Amarillo SMASH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
39.46 |
6.59 °L
|
1.4K |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:12 AM |
Notes: BRIX 14-6
Golden Colour
|
|
|
Saison: Amarillo/Galaxy
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.55 |
53.63 |
4.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 2:50 PM |
Notes: Strike water treatment: 5mL lactic acid, 3g gypsum, 1g epsom
Total water Needed 6.65 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 7.45 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 5.00 Gallons
Into Fermenter 4.50 Gallons
Add 5.65 into kettle, dunk sparge with 1 gal
|
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|
Porter, Coffee, Coco 10 Gal
|
Robust Porter
|
11 Gallons |
1.072 |
1.023 |
6.47 |
32.35 |
29.87 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:19 PM |
| Notes: |
|
|
Sake Sassion
|
Saison
|
15 Gallons |
1.073 |
1.022 |
6.81 |
15.15 |
4.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:27 PM |
| Notes: |
|
|
Jarrylo Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.91 |
30.09 |
5.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:25 PM |
| Notes: 70 min hop addition is FWH with 60 min boil. |
|
|
2015/08/01 - Not Yet Named
|
California Common Beer
|
19 Litres |
1.062 |
1.011 |
6.7 |
58.01 |
11.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:06 AM |
Notes: 15 L strike water
Added grain at 75C and hit 67.7C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 16L
added 10L boiling water
2nd running = 10L
Pre-boil gravity = 1.056
Started 26L boil at 15:00
Reached a boil at 15:20
Post-boil gravity = 1.062
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13 |
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|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
66.07 |
7.68 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:17 PM |
| Notes: |
|
|
Bent Hop Clone - Maybe?
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.55 |
58.49 |
6.72 °L
|
1.4K |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 2:42 PM |
Notes: OG 1.059
FG 1.011
Pre-carb tastes bitter without the burst of aroma/flavor that Bent Hop gives. Body is golden and delicious.
May dry hop...will be noted if it happens.
Ended too dry for hop levels. Maybe try a yeast that doesn't attenuate as well, or mash higher. |
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|
Mudcat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
69.55 |
15.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:32 PM |
| Notes: |
|
|
That's My "IPA"
|
English IPA
|
20 Litres |
1.063 |
1.014 |
6.43 |
50.92 |
13.12 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:20 PM |
| Notes: 2 packets dry yeast. |
|
|
|
|