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Oktoberfest

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 11th 2015
1.052
1.012
5.17%
25.49
11.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 54.5%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 40.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Saphir0.5 oz Saphir Hops Pellet 5.2 Boil 60 min 10.66 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 5.2 Boil 25 min 14.82 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.17%, IBU 25.49, SRM 11.53, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 19:05 UTC
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