Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
64 °C |
64 °C |
70 min |
|
3 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.16 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 kg |
Blueberries
|
|
Other |
Secondary |
9 days |
|
1.50 kg |
Coconut flakes
|
|
Other |
Secondary |
9 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Coconut blueberry sour" Berliner Weisse beer recipe by Brewer #73902. All Grain, ABV 4.81%, IBU 0, SRM 3.99, Fermentables: (Pale Ale Malt, Dextrine Malt, Malted Naked Oats) Other: (Beer Nutrient, Blueberries, Coconut flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-24 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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