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Animal Kingdom Amber V

171.66 calories 17.79 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday December 22nd 2012
1.052
1.013
5.08%
36.64
12.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 5.3%
1 lb CaraMunich1 lb CaraMunich 33 56 10.5%
8 lb British Pale Malt (Marris Otter)8 lb British Pale Malt (Marris Otter) 37 2 84.2%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 50%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 6.2 Boil 2 min 25%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 6.2 Dry Hop 5760 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion Mash Infusion 156 °F 60 min
1 gal Collection #1 -- 158 °F 60 min
2.25 gal Batch Sparge #1 Infusion 162 °F 10 min
2 gal Collection #2 -- 158 °F 60 min
2.5 gal Batch Sparge #2 Infusion 166 °F 10 min
3 gal Collection #3 -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda

Pitched at 69F
measured OG: 1.052

  • Some yeast spillage when pitching

    For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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