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4th of July IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Oliver
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

67.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	60 min	24.55	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	18 min	27.72	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	15 min	6.76	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	10 min	4.94	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	5 min	2.72	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Boil	1 min	0.59	8.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	52.27	66.7%
2 oz	Amarillo (Pellet)	15.01	33.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,260

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Brews

Public: Yup, Shared
Last Updated: 2016-07-05 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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