Christmas Spice IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Christmas Spice IPA

203 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wolfizzi
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 24th 2018
1.062
1.010
6.8%
81.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 60 min 47.19 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 20 min 27.59 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 3 min 6.88 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Primary --
1 tsp Allspice Spice Primary --
1 tsp Ginger Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Christmas Spice IPA" American IPA beer recipe by Wolfizzi. Extract, ABV 6.78%, IBU 81.66, SRM 5.67, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Galaxy) Other: (Cinnamon, Allspice, Ginger )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-25 01:36 UTC
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Brewer profile picture
Larth 01/21/2019 at 01:49am
This recipe is easy to do, and makes a nice holiday ale. Do not boil the spices, add them after the boil. For a good simple IPA, skip the spices.


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