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04B - Festbier (vienna+munich)

132 calories 12 g 250 ml
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 132 calories (Per 250ml)
Carbs: 12 g (Per 250ml)
Created Sunday July 15th 2018
1.057
1.011
5.97%
23.62
5.53
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g German - Pilsner3400 g Pilsner 38 1.6 52.3%
2,300 g German - Vienna2300 g Vienna 37 4 35.4%
800 g German - Munich Light800 g Munich Light 37 6 12.3%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 10.5 First Wort 0 min 18.36 25%
60 g Saphir60 g Saphir Hops Pellet 4.25 Boil 5 min 5.26 75%
80 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 21:11 UTC
  • Snapshot Created: 2018-07-15 21:48 UTC
  • Link To Parent Recipe
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