04B - Festbier (vienna+munich) - Beer Recipe - Brewer's Friend

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04B - Festbier (vienna+munich)

132 calories 12 g 250 ml
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 132 calories (Per 250ml)
Carbs: 12 g (Per 250ml)
Created: Sunday July 15th 2018
1.057
1.011
6.0%
23.6
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g German - Pilsner3400 g Pilsner 38 1.6 52.3%
2,300 g German - Vienna2300 g Vienna 37 4 35.4%
800 g German - Munich Light800 g Munich Light 37 6 12.3%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g magnum20 g magnum Hops Pellet 10.5 First Wort 0 min 18.36 25%
60 g Saphir60 g Saphir Hops Pellet 4.25 Boil 5 min 5.26 75%
80 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.4
Mash volume with grains (equipment estimates 38.9 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

same basic recipe as 2017 batch. ~40% Vienna which is exactly what I had available. Added 12% munich for some extra color and malt character.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 21:11 UTC
  • Snapshot Created: 2018-07-15 21:48 UTC
  • Link To Parent Recipe