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Red IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BAMBrewBro
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday September 18th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	80.6%
3.75 lb	German - Munich Light3.75 lb Munich Light	37	6	9.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	2.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.5%
0.56 lb	American - Roasted Barley0.56 lb Roasted Barley	33	300	1.4%
0.38 lb	Belgian - Special B0.38 lb Special B	34	115	1%
39.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.04	11.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.95	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.52	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	0 min		22.2%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		29.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	27.04	11.1%
1.50 oz	Centennial (Pellet)	8.95	11.1%
4.50 oz	Cascade (Pellet)	2.52	33.3%
4 oz	Centennial (Leaf/Whole)		29.6%
2 oz	Citra (Leaf/Whole)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Phat Kat

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