Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BAMBrewBro
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 18th 2015
1.058
1.013
5.9%
38.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 80.6%
3.75 lb German - Munich Light3.75 lb Munich Light 37 6 9.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 2.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.5%
0.56 lb American - Roasted Barley0.56 lb Roasted Barley 33 300 1.4%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 1%
39.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 27.04 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 8.95 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.52 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 22.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 29.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.24 qt). Suggest reducing strike water volume to 8.82 gal (35.3 qt) and adding 6.06 gal (24.24 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.88 59.5  
Mash volume with grains 18.06 72.2  
Grain absorption losses -4.96 -19.8  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 11.33 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.51 g | 74 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 26.21 104.8
Equipment Profile Used: System Default
"Red IPA" California Common Beer recipe by BAMBrewBro. All Grain, ABV 5.85%, IBU 38.51, SRM 13.17, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Aromatic Malt, Caramel / Crystal 80L, Roasted Barley, Special B) Hops: (Columbus, Centennial, Cascade, Citra)
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  • Last Updated: 2016-12-30 20:03 UTC