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yule

233 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday November 22nd 2016
1.071
1.013
7.52%
30.6
19.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 81%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
4 oz Molasses4 oz Molasses 36 80 2.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.29 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.62 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.68 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Winter Seasonal Beer, ABV 7.52%, IBU 30.6, SRM 19.65, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate Rye, Carapils, Caramel / Crystal 20L, Molasses) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 01:24 UTC
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