ORC Beer Recipe | Extract Imperial Stout | Brewer's Friend
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ORC

283 calories 28.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday December 18th 2016
1.085
1.020
8.6%
39.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 27.5%
2.65 lb Liquid Malt Extract - Light2.65 lb Liquid Malt Extract - Light 35 4 48.6%
4.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 7.3%
0.20 lb United Kingdom - Brown0.2 lb Brown 32 65 3.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.7%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 7.3%
0.10 lb American - Black Barley0.1 lb Black Barley 27 530 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Galena0.64 oz Galena Hops Pellet 13 Boil 60 min 36.41 43%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.3 30.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 2 min 1.48 26.8%
1.49 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

9/17:
OG: 1.093
FG: 1.025 (10/1)

10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew
10/2: 2 vanilla bean (batch 2)

10/8: bottle 0.55oz corn sugar

12/18:
up choco malt to 0.4lbs
OG: 1.080

1/11:
3oz bullet bourbon in 0.5oz american oak cubes
1oz cocoa nibs in 1.0oz vodka

1/14?
Added oak cubes and nibs

1/21:
added more nibs to choco

1/27:
bottled choco

2/20:
bottles BBA


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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 22:19 UTC
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