Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
28.57 |
13.3% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.7 |
6.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.43 |
6.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.24 |
6.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
4.63 |
6.7% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
3.3% |
|
0.75 oz |
Calypso0.75 oz Calypso Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
10% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
6.7% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.8 |
Aroma
|
0 min |
|
3.3% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
3.3% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
8 days |
|
6.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
6.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
6.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.8 |
Dry Hop
|
8 days |
|
6.7% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
6.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
35.81 |
33.4% |
|
1.75 oz |
Calypso (Pellet) 1.749999995997 oz Calypso (Pellet) Hops |
|
11.7 |
23.4% |
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
11.43 |
16.7% |
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
4.63 |
16.7% |
|
0.75 oz |
Nelson Sauvin (Pellet) 0.74999999828443 oz Nelson Sauvin (Pellet) Hops |
|
0 |
10% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 |
5 gal at 168 |
Infusion |
-- |
151 °F |
60 min |
|
|
5 gal |
Sparge |
-- |
175 °F |
-- |
Yeast
|
Wyeast - Flanders Golden Ale 3739
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
64 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
390 B cells required
|
|
|
1/2 pack S-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
390 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"#28 Calypso Belgian" Belgian Specialty Ale beer recipe by BARNHOUSE. All Grain, ABV 6.06%, IBU 63.58, SRM 7.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 20L) Hops: (Citra, Calypso, Simcoe, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-29 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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