Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.30 g |
Challenger25.3 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.83 |
26.3% |
|
41 g |
Fuggles41 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.44 |
42.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.64 |
10.4% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.13 |
20.8% |
|
96.30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
80 °C |
56 °C |
20 min |
|
22 L |
|
|
-- |
68 °C |
60 min |
|
22 L |
|
|
-- |
72 °C |
20 min |
|
22 L |
|
|
-- |
78 °C |
10 min |
|
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pauwel Kwak" Belgian Golden Strong Ale beer recipe by Edvukas. All Grain, ABV 7.45%, IBU 32.04, SRM 9.59, Fermentables: (Château Pilsen 2RS, Château Munich, Château Special Belgium, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 10:09 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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