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2-Row Vienna IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

81.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
2 lb	German - Vienna2 lb Vienna	37	4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.2	Boil	40 min	49.87	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	15 min	10.96	10.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	15 min	14.79	10.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Boil	5 min	5.66	5.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Aroma	0 min		20.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Aroma	0 min		20.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.2	Dry Hop	8 days		5.2%
0.85 oz	Cascade0.85 oz Cascade Hops	Pellet	6.3	Dry Hop	8 days		8.8%
0.85 oz	Centennial0.85 oz Centennial Hops	Pellet	8.5	Dry Hop	8 days		8.8%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	55.53	20.7%
3.85 oz	Cascade (Pellet)	10.96	39.7%
3.85 oz	Centennial (Pellet)	14.79	39.7%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.

Last Updated and Sharing

1,200

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-30 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

plepper

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2-Row Vienna IPA

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