MetallIPA - Nothing Else Matters Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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MetallIPA - Nothing Else Matters

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Big East Brewer
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.066
1.017
6.3%
50.4
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 48.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
1 kg American - Rye1 kg Rye 38 3.5 12.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.2%
0.30 kg German - Carafa III0.3 kg Carafa III - (late boil kettle addition) 32 535 3.7%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.1%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 30 min 36.06 15.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.34 18.8%
25 g Citra25 g Citra Hops Pellet 11 Aroma 5 min 6.96 15.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 25%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Dry Hop 4 days 25%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
9 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g cane sugar Other Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Flaked Oats are infused at 50° before 1st mash step at 68°
Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo)
2nd fermentation during 5 days at 15°-18°.
bottling when final gravity low near 1010
mix 5g sugar/L in the brew
garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale
Degust listening Nothing Else Matters from Metallica ;)

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 14:05 UTC
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