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Mosaic IPA III

245.65 calories 24.94 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 6th 2013
1.074
1.018
7.24%
63.78
7.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess American 2-Row13 lb Briess American 2-Row 0 2 91.2%
0.75 lb Briess Caramel 10L0.75 lb Briess Caramel 10L 0 12 5.3%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.2 Boil 60 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Boil 20 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 8.1 Boil 20 min 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Dry Hop 60 days 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 8.1 Boil 5 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 151 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 162 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 168 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Wyeast Nutrient Other Boil 1 hr.
0.01 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt

subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich


fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg

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  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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