Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Theakston Old Peculier cw

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: cwent
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Sunday December 17th 2017
1.066
1.013
6.92%
34.52
36.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg United Kingdom - Maris Otter Pale4.57 kg Maris Otter Pale 38 3.75 74.8%
0.45 kg United Kingdom - Crystal 140L0.45 kg Crystal 140L 33 140 7.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.6%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 3.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6.5%
0.15 kg Molasses0.15 kg Molasses 36 80 2.5%
6.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Boil 60 min 20.35 47.6%
4 g Target4 g Target Hops Pellet 9.7 Boil 60 min 4.29 4.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 9.88 47.6%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.2 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Melbourne Water - no alterations
Mash Chemistry and Brewing Water Calculator
 
Notes

Boiled for 1 - 1.5 hours prior to adding first round of hops to reduce volume.

Molasses and brown sugar added at 30min

half tablet if Irish moss added 5min before end of boil.

Final gravity reading of 1.072 suggesting 81% efficiency?

3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.

P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.

Last Updated and Sharing
 
414
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 10:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/