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Sweet and Savage 2: Electric Boogaloo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday January 8th 2012

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

75.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-row10 lb 2-row	39	2	81.6%
1 lb	Belgian Cara1 lb Belgian Cara	33	2	8.2%
1 lb	Munich 101 lb Munich 10	35	10	8.2%
0.25 lb	Victory Malt0.25 lb Victory Malt	34	28	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Boil	60 min	13%
1 oz	Amarillo - Bittering1 oz Amarillo - Bittering Hops	Pellet	9.3	Boil	60 min	13%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	5.75	Boil	15 min	6.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.5	Boil	15 min	6.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.3	Boil	15 min	3.2%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	5 min	6.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.5	Boil	5 min	6.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.3	Boil	5 min	3.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.5	Boil	1 min	3.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.5	Boil	1 min	3.2%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	6	Boil	1 min	5.2%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.5	Boil	1 min	3.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	60 days	26%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (Pellet)	0	19.5%
1 oz	Amarillo - Bittering (Pellet)		13%
0.50 oz	Cascade (U.S.) (Pellet)		6.5%
1.30 oz	Columbus (Pellet)	0	16.9%
0.50 oz	Amarillo (Pellet)	0	6.4%
0.25 oz	Cascade (Pellet)		3.2%
0.25 oz	Amarillo (Pellet)		3.2%
0.40 oz	Ahtanum (Pellet)		5.2%
2 oz	Simcoe (Pellet)		26%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Mash	Infusion	--	158 °F	60 min
4.5 gal	Sparge	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	organic un-pasteurized apple cider		Other	Secondary	1 hr.
0.13 lb	apple extract		Other	Boil	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Refining the Apple IPA.

Added 2 oz apple extract at bottling

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2012-01-08 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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