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Nøgne Ø God Jul +

Name: Nøgne Ø God Jul +
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 4900 g Maris Otter Pale; 2830 g Pilsner; 680 g Peated Malt; 590 g Rye; 490 g Crystal 45L; 454 g Dry Malt Extract - Amber; 200 g Chocolate; 100 g Roasted Barley; 20 g Columbus Hops; 22 g Cascade Hops; 22 g East Kent Goldings Hops; 15 g Columbus Hops

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Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 17146 calories (Per 19L)
Carbs: 1713.7 g (Per 19L)

Created: Monday July 31st 2017

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (rager):

40.1

SRM (morey):

26.7

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,900 g	United Kingdom - Maris Otter Pale4900 g Maris Otter Pale	38	3.75	47.8%
2,830 g	German - Pilsner2830 g Pilsner	38	1.6	27.6%
680 g	United Kingdom - Peated Malt680 g Peated Malt	38	2.5	6.6%
590 g	German - Rye590 g Rye	38	3.5	5.8%
490 g	United Kingdom - Crystal 45L490 g Crystal 45L	34	45	4.8%
454 g	Dry Malt Extract - Amber454 g Dry Malt Extract - Amber	42	10	4.4%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	2%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	1%
10,244 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	33.55	25.3%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	15 min	4.6	27.8%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2	27.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		19%
79 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
20 g	Oak chips	Flavor	Primary	10 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	33.55	44.3%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.6	27.8%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	2	27.8%
79 g / kr 0.00

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Nøgne Ø God Jul +

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