Nøgne Ø God Jul + - Beer Recipe - Brewer's Friend

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Nøgne Ø God Jul +

298 calories 29.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Monday July 31st 2017
1.096
1.023
9.6%
40.1
26.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g United Kingdom - Maris Otter Pale4900 g Maris Otter Pale 38 3.75 47.8%
2,830 g German - Pilsner2830 g Pilsner 38 1.6 27.6%
680 g United Kingdom - Peated Malt680 g Peated Malt 38 2.5 6.6%
590 g German - Rye590 g Rye 38 3.5 5.8%
490 g United Kingdom - Crystal 45L490 g Crystal 45L 34 45 4.8%
454 g Dry Malt Extract - Amber454 g Dry Malt Extract - Amber 42 10 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1%
10,244 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.55 25.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 4.6 27.8%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 5 min 2 27.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 19%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
20 g Oak chips Flavor Primary 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 38.94 L and adding 0.46 L sparge/top-off. 39.4
Strike water volume (equipment estimates 43.3 L) 39.4
Mash volume with grains (equipment estimates 49.8 L) 45.9
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 39.4  
Equipment Profile Used: System Default
"Nøgne Ø God Jul +" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.59%, IBU 40.14, SRM 26.74, Fermentables: (Maris Otter Pale, Pilsner, Peated Malt, Rye, Crystal 45L, Dry Malt Extract - Amber, Chocolate, Roasted Barley) Hops: (Columbus, Cascade, East Kent Goldings) Other: (PH stabilizer, Whirlfloc, Yeast nutrient, Oak chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 12:10 UTC