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30 min IPA

221.74 calories 17.16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday December 3rd 2015
1.068
1.009
7.74%
57
6.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pale 2-Row64 lb Pale 2-Row 37 1.8 74.9%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 4.7%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.3%
85.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 6.8 Boil 30 min 18.49 18.2%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.7 Boil 30 min 17.27 9.1%
9 oz Cascade9 oz Cascade Hops Pellet 6.8 Boil 15 min 15.35 23.4%
3 oz Willamette3 oz Willamette Hops Pellet 5.1 Boil 15 min 3.84 7.8%
4 oz Willamette4 oz Willamette Hops Pellet 5.1 Boil 5 min 2.06 10.4%
12 oz Cascade12 oz Cascade Hops Pellet 8 Dry Hop 6 days 31.2%
2.41 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 100 min
-- 165 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-15 05:25 UTC
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