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30 min IPA

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 3rd 2015
1.068
1.009
7.7%
57.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pale 2-Row64 lb Pale 2-Row 37 1.8 74.9%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 4.7%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 2.3%
85.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 6.8 Boil 30 min 18.49 18.2%
3.50 oz Citra3.5 oz Citra Hops Pellet 12.7 Boil 30 min 17.27 9.1%
9 oz Cascade9 oz Cascade Hops Pellet 6.8 Boil 15 min 15.35 23.4%
3 oz Willamette3 oz Willamette Hops Pellet 5.1 Boil 15 min 3.84 7.8%
4 oz Willamette4 oz Willamette Hops Pellet 5.1 Boil 5 min 2.06 10.4%
12 oz Cascade12 oz Cascade Hops Pellet 8 Dry Hop 6 days 31.2%
38.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 100 min
-- -- 165 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.24 gal (148.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.24 gal (100.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.58 gal (102.3 qt). Suggest reducing strike water volume to 5.8 gal (23.2 qt) and adding 13.58 gal (54.3 qt) sparge/top-off. 19.38 77.5  
Strike water volume at mash thickness of 1 qt/lb 19.38 77.5  
Mash volume with grains 25.58 102.3  
Grain absorption losses -9.69 -38.8  
Remaining sparge water volume (equipment estimates 27.19 g | 108.8 qt) 27.95 111.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 37.24 g | 149 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 47.32 189.3
Equipment Profile Used: System Default
 
Notes

actually 60 ibu's due to 1.062 boil gravity.
additional 3.0lbs of DME and 2.0lbs cane sugar added post brew to increase FG to 1.068. 4oz of 8.0 cascade, previously used as dry hops, thrown into wort immediately post boil.

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  • Last Updated: 2015-12-15 05:25 UTC