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Jameson Clone

433.16 calories 42.07 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.129
1.030
12.89%
0
16.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.8%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 0.9%
3.20 lb Rolled Oats3.2 lb Rolled Oats 33 2.2 13.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.1%
26 oz Dry Malt Extract - Amber26 oz Dry Malt Extract - Amber 42 10 7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.3%
2.60 lb Cane Sugar2.6 lb Cane Sugar 46 0 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.6%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 7.5%
23.38 lb / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mashed oats and corn (meal) ahead of time, 1 hr @ 104 f then 1 1/2 hr at 156 f . 20 drops pH down, 10 g gypsum, 1.3 g sea salt, 6.3 g amylase enzyme to mash water. Heat water to 158 F, slide into 200 F preheated oven shut off, keep overnight to mash.


Starting sg 1.690 final sg 1.022 11/11/19, racked to kettle
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 12.89%, IBU 0, SRM 16.85, Fermentables: (Pale 2-Row, Flaked Rye, Rolled Oats, Flaked Barley, Vienna, Dry Malt Extract - Amber, Wheat Malt, White, Cane Sugar, Flaked Corn, Caramel / Crystal 80L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 23:39 UTC
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