Jameson Clone - Beer Recipe - Brewer's Friend

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Jameson Clone

433 calories 42.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.354 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Friday September 6th 2019
1.129
1.030
12.9%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.8%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 0.9%
3.20 lb Rolled Oats3.2 lb Rolled Oats 33 2.2 13.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.1%
26 oz Dry Malt Extract - Amber26 oz Dry Malt Extract - Amber 42 10 7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.3%
2.60 lb Cane Sugar2.6 lb Cane Sugar 46 0 11.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.6%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 7.5%
23.37 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mashed oats and corn (meal) ahead of time, 1 hr @ 104 f then 1 1/2 hr at 156 f . 20 drops pH down, 10 g gypsum, 1.3 g sea salt, 6.3 g amylase enzyme to mash water. Heat water to 158 F, slide into 200 F preheated oven shut off, keep overnight to mash.


Starting sg 1.690 final sg 1.022 11/11/19, racked to kettle
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.33 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 6.05 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.38 33.5  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 9.91 39.6  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Jameson Clone" No Profile Selected beer recipe by Brewer #258237. All Grain, ABV 12.89%, IBU 0, SRM 16.85, Fermentables: (Pale 2-Row, Flaked Rye, Rolled Oats, Flaked Barley, Vienna, Dry Malt Extract - Amber, Wheat Malt, White, Cane Sugar, Flaked Corn, Caramel / Crystal 80L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 23:39 UTC