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#51 Catholic Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday October 14th 2015

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

11.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	46.7%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	46.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Southern Promise20 g Southern Promise Hops		Pellet	10.8	Boil	35 min	11.72	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Southern Promise (Pellet) 20 g Southern Promise (Pellet) Hops		11.72	100%
20 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand.

Last Updated and Sharing

1,347

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Brews

Public: Yup, Shared
Last Updated: 2015-10-16 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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