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#51 Catholic Hefeweizen

146 calories 11 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Wednesday October 14th 2015
1.045
1.006
5.07%
11.72
2.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.7%
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 46.7%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.8 Boil 35 min 11.72 100%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-16 14:00 UTC
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