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Black Rye IPA

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday April 1st 2016

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

55.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	41.8%
3 lb	Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye	35	9	17.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6%
1 lb	Honey1 lb Honey	42	2	6%
4 oz	Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber	42	10	1.5%
12.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Rye2 lb Rye	38	3.5	11.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.5%
12 oz	American - Black Malt12 oz Black Malt	28	500	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.4	Boil	60 min	8.17	8.3%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.1	Boil	60 min	6.22	16.7%
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	15.1	Boil	60 min	27.63	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.4	Boil	30 min	4.87	8.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	11.1	Boil	30 min	5.2	8.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	10 min	3.41	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.4	Dry Hop	7 days		8.3%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	8.6	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	8.17	16.6%
1 oz	Goldings (Leaf/Whole)	6.22	16.7%
1.50 oz	Nugget (Leaf/Whole)	27.63	25%
0.50 oz	Centennial (Leaf/Whole)	4.87	8.3%
0.50 oz	Sterling (Leaf/Whole)	5.2	8.3%
1 oz	Cascade (Leaf/Whole)	3.41	16.7%
0.50 oz	Perle (Leaf/Whole)		8.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-15 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Rye IPA

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