Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday April 1st 2016
1.100
1.025
9.8%
55.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 41.8%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 17.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6%
1 lb Honey1 lb Honey 42 2 6%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 1.5%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 11.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
12 oz American - Black Malt12 oz Black Malt 28 500 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.4 Boil 60 min 8.17 8.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.1 Boil 60 min 6.22 16.7%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 15.1 Boil 60 min 27.63 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.4 Boil 30 min 4.87 8.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 11.1 Boil 30 min 5.2 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 3.41 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.4 Dry Hop 7 days 8.3%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Black Rye IPA" Holiday/Winter Special Spiced Beer recipe by Chris Haberstock. Extract, ABV 9.8%, IBU 55.5, SRM 40, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Rye, Dry Malt Extract - Light, Honey, Dry Malt Extract - Amber) Steeping Grains: (Rye, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Citra, Goldings, Nugget, Centennial, Sterling, Cascade, Perle) Other: (irish moss)
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  • Last Updated: 2016-04-15 17:34 UTC